Family owned and operated. Blake and Julie along with their daughter Kayla, son in law Mark, daughter Kristah, and their son Bradley take pride in processing your venison. You can expect great customer service, and quality meat products.
We are done taking deer for the season. Thank you all for another wonderful season. We will be back in the spring with the store front open for sales. I will update when we get closer to that. Keep an eye out here or our Facebook for updates. Please listen to your voicemail messages as this will contain your instructions for picking up your deer.
We are state licensed and inspected. All of our smoked products are made in house. Your venison is all hand cut, de-boned, and vacuum sealed. Burger comes in approx 1 lb burger bags. We have the best smoked products around!
Summer Sausage.....$10 Approx 4 LB Log
Summer Sausage w/Cheese $12
Summer Sausage w/ Jalapeno & Cheese $13
Teriyaki Snack Stix..... $6 LB
Pepper Snack Stix..... $6 LB
Pepper w/ Cheese Snack Stix $6.50 LB
Smoked German Ring Bologna..... $ 6
Breakfast Sausage...$3 LB
Pork and Beef Trimmings... $3 LB Price may very
Grind.... $10 Minimum
(process your own we can grind it for you)
If the anus, bladder, heart, lungs, or milk sack are left in your deer there will be fee added to your bill. This is part of field dressing your deer, and we do charge for that.
We accept cash or credit. Our prices reflect a 3.99% cash discount. If you chose to use credit there is a 3.99% price increase. No checks.
We love our customers, so feel free to visit during normal business hours.