Family owned and operated. Blake and Julie along with their daughter Kayla, son in law Mark, daughter Kristah, and their son Bradley take pride in processing your venison. You can expect great customer service, and quality meat products.

We are getting ready for the 2020 season. Hope you are all ready! We will be open for the youth hunt. I have updated the product and price list below. Things will be the same as last year. If you are going to have the cwd test done please go to the dnr before you come to us. If we have to cut the head off for you to take to the dnr it will be a $5 charge, as this slows our process down. If you have any questions regarding cwd please contact your local dnr office.

Our hours will very throughout the season, so please always check our website for details.

September Hours

12th, 13th, 14th    10am to 8pm

18th, 19th 20th    10am to 8pm

October Hours

I will be open Thursday the 1st from 10am to 8pm

Monday  10am to 8pm

Tuesday 4:30pm to 8pm

Wednesday Closed

Thursday 4:30pm to 8pm

Friday, Saturday, and Sunday 10am to 8pm