Family owned and operated. Blake and Julie along with their daughter Kayla, son in law Mark, daughter Kristah, and their son Bradley take pride in processing your venison. You can expect great customer service, and quality meat products.
We are wrapping up for this season. We will be taking deer until 1pm on 1/3/2021. Thank you all for this awesome season! We will see you in the spring, for jerky, brats, and etc. I will update the website and Facebook when we open.
We are state licensed and inspected. All of our smoked products are made in house. Your venison is all hand cut, de-boned, and vacuum sealed. Burger comes in approx 1 lb burger bags. We have the best smoked products around!
Summer Sausage.....$10 Approx 4 LB Log
Summer Sausage w/Cheese $12
Summer Sausage w/ Jalapeno & Cheese $13
Teriyaki Snack Stix..... $5 LB
Pepper Snack Stix..... $5 LB
Pepper w/ Cheese Snack Stix $6 LB
Smoked German Ring Bologna..... $ 5
Breakfast Sausage...$3 LB
Pork and Beef Trimmings... $2.50 LB
Caping....$35 and up 11/15 - 11/30 $50
Grind.... $10 Minimum
(process your own we can grind it for you)
If the anus, bladder, heart, lungs, milk sack are left in your deer there will be fee added to your bill. This is part of field dressing your deer, and we do charge for that.
We accept cash or credit. Our prices reflect a 3.99% cash discount. If you chose to use credit there is a 3.99% price increase. No checks.
We love our customers, so feel free to visit during normal business hours.